Palak Chicken.......

Ingredients:palak(spinach):1 bunch
                   chopped onion:2
                   green chilly:1 0r 2
                   chicken:1/2 kg
                   cashewnut:5
                   garam masala;1/2 tsp
                   chilly powder:1/2 tsp
                   turmeric powder:1/2 tsp
                   curd:4 tsp
                   ginger garlic pate:1/2 tsp
                   salt to taste
                   oil :2 tsp
preparation:Boil the water and add cleaned spinach ,let it cook for 10 mnts...then remove the spinach from the heat and take it from the water ,grind this with cashewnut and green chillies.... heat oil in a pan and add chopped onion,fry for few minutes till it turn to light brown.. after that add all the masalas and ginger garlic paste....stir well and add grinded spinach to this mixture...cover it and cook for 5 mnts  then add plain curd  and chicken pieces add salt to taste.cook on low heat till the chicken is done...finally remove it from the gas  and leave it for 5 mnts...garnish with coriander leafs......serve it with rotti or naan......
 
             

Chocolate Eggless Cake

Ingredients:Flour:1 1/4 cup

                   Soda bicarbonate:3/4 tsp

                   baking powder:1tsp

                   Cocoa powder;1 tsp

                   Drinking chocolate powder:1 1/2tsp

                   condensed milk:1/2 tin

                   Ghee(melted):1/4 cup

                   vanilla essence:1tsp

                   water:50 ml

                   milk:50 ml

Preparation:

• Sieve the flour,cocoa,drinking chocolate,baking powder,and soda bicarbonate together
• preheat the oven to 200 c

• In a large bowl stir together the condensed milk,mixed flour,water,milk,melted ghee,and vanilla essence...beat it well
• Grease a baking dish and dust it with flour..pour the cake mixture into the prepared dish...
•  bake for 45 minutes in the preheated oven....until a tooth pick inserted into the center comes out clean..
• Run a knife around the outer edge of the cake to loosen.turn out in to a large serving plate while still hot.....allow the cake to cool ......

3 Layer Pudding.............

    Ingredients                                

• Milk:1/2 ltr 
• sugar:50g
• vanilla custard powder
• essence:2 drops
• vanilla cake
• biscuit(parle G or tiger)
• bread(remove the sides of bread)
• butter

preparation:Take custard powder add 4 or 5 spoons of milk in to it ,mix well... and keep aside.....pour  milk in to a heavy pan add sugar and stir constantly...... add  custard mixture while the milk is boiling ..then stir well..untill the mixture is thickened..simmer for  5 to 10 minutes.(medium thickness)....then add 2 drops of essence...and remove from the heat then take a square shape pan and spread  butter , place bread  and pour  custard cream over the bread  then biscuit and pour custard ,after that place cake pieces and finally pour the milk over the cake........springle with nuts or batham.........refrigerate minimum 5 hrs.......

SPICY EGG CURRY..........

• Hard boiled egg:4
• onion:2
• tomato:2
• cardomom:2
• turmeric powder:1 tblspn
• red chilly powder:2 tblspoon
• coriander powder:1 tblspn
• garam masala:1/2 tblspn
• curry leaf
• garlic and ginger
• potatto:2

Preparation:

Remove the shell of boiled egg...and keep aside...Take onion,ginger,garlic,tomatto,cardomom,and all the masalas.....and make a mixture of all these  ingredients togther in the mixer.......then take a heavy bottom pan with a lid.....pour oil and heat it ,put  egg and stir well till it turn brown......add sliced onion,saute for a minute,dont let the onion burn or too brown..then add the grinded mixture.....stir well ....continue to cook on medium heat till it turn to be a thick mixture.........add sliced pottato(cube shape)....and curry leafs...add 1/4 cup of water then close the lid ....after some time.add egg....stir gently...add water(if u need) and cover it. .... simmer for 15 minutes.....serve hot with.paratha,roti or,rice............