Paneer is an integral part of North Indian cooking....... Its a dairy product which we can use as dessert, snack,etc.... Paneer Masala is a good combination with roti or naan.....
Ingredients:
- Paneer: 250 gms
- Tomato: 2
- Onion: 3
- Garlic: 5
- Ginger: small piece
- Red chilly powder: 2 tblspn
- Turmeric powder: 1 tablspn
- Garam masala: 1 tbspn
- Black pepper: 1/2 tblspn
- Cadramom: 3
- Salt: 2 tblspn
- Oil: 4 tblspoon
- Curry leaf
Preparation:
Cut the paneer into small cubes........ grind tomato, ginger, garlic, onion, cardomom and all masalas...... heat oil in a pan and put 1 onion (sliced)...... after that add curry leaf, stir well for 5 minutes...... then add the grounded mixture and continue cooking it in medium flame till oil begins to separate...... then add salt and mix well..... add paneer...... stir well.... pour water (3 tblspn)..... and cook for a minute in low flame..... serve this with naan, roti...........
