Ingredients:
- Cabbage: 1 cup chopped
- Carrot: 1 cup chopped
- Green peas: 1/4 cup
- Potato: 2 or 3
- Green chilly: 1 tblspn (finely chopped)
- Ajino moto: 1 tblspn
- Soya sauce: 2 tblspn
- Green chilly sauce: 1 tblspn
- Red chilly sauce: 1 tblspn
- Corn flour: 1 tblspn
- Corn: 1/3 cup
- Capsicum: 1
- Onion: 2
- Bread crumbs
- Oil: for deep frying
- Garlic: 3 (chopped)
Preparation:
Pressure cook cabbage, carrot, potato and green peas with little salt...... after that drain the water from the cooked vegetables....... smash all the vegetables..... add corn if required..... make small balls and wrap it with bread crumbs and deep fry in hot oil...... move all the fried balls into a plate......... then take a pan and add oil..... put sliced green chilly and garlic..... stir well and add sliced onion and capsicum..... saute for a minute and then add soya sauce, green chilly and red chilly sauce, ajino moto and salt (if required)............ then add corn flour (mixed with water)... now you will get a thick batter and mix all the ingredients well........ then add the fried balls and stir well....... serve immediately with noodles or roti............
Pressure cook cabbage, carrot, potato and green peas with little salt...... after that drain the water from the cooked vegetables....... smash all the vegetables..... add corn if required..... make small balls and wrap it with bread crumbs and deep fry in hot oil...... move all the fried balls into a plate......... then take a pan and add oil..... put sliced green chilly and garlic..... stir well and add sliced onion and capsicum..... saute for a minute and then add soya sauce, green chilly and red chilly sauce, ajino moto and salt (if required)............ then add corn flour (mixed with water)... now you will get a thick batter and mix all the ingredients well........ then add the fried balls and stir well....... serve immediately with noodles or roti............
