Saturday, March 6, 2010

Pasta salad..........

Ingredients:
  • Pasta:1 cup
  •  pasta masala:1 tblspn
  • carrot(chopped):1
  • green chilly(chopped);2
  • corn:6 tbspn
  • pepper powder:1/2 tblspn
  • water:1/2 cup

Direction:..........Take a pan pour 1/2 cup of water...add pasta when it starts to boil.put the pasta masala......stir occationally to stop the pasta from sticking to the bottom of the pan.....then add corn ...remove a piece of pasta from the pan and take a bite,then only u know whether its cooked or not......if its cooked remove from the pan and drain it.....don't rinse the pasta as this will wash away the starch  and masalas...Take a bowl put carrot,green chilly,cooked pasta ,corn,and pepper.......mix well.....cover the bowl and refrigerate it for 1/2 hr before serving........

Thursday, March 4, 2010

Eggless vanilla cake...............


Ingredients
  • Organic  vanilla cake mix:300 g
  • Milk:100ml
  • Butter:5 tblsn(melted)
  • Beaten curd:3 tablspn

Preparation
  • Grease a cake tin with butter, pre heat the oven at 180 c........
  • In a bowl,mix 100 ml of milk,3 tablespoon of beaten curd,and 5 table spoon of melted butter....
  • Add  organic vanilla mixure with the above ingredients.blend it with a beater at  low speed untill moistened.
  • If the batter is too thick,add milk to get a dropping consistency.
  • Pour the batter in to the baking dish..
  • Bake it for 35 minutes at 200 c.
  • Remove the tin from the oven and let it cool for 10 minutes.
  • Invert the cake onto a plate...........